Comments for Brenda's Recipes http://lanzilligroup.com/brendasrecipes Just another WordPress weblog Thu, 28 Jan 2010 18:21:56 -0700 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Lemon and Dijon Green Beans with Toasted Walnuts and Cranberries by Brenda http://lanzilligroup.com/brendasrecipes/?p=170&cpage=1#comment-23 Brenda Thu, 28 Jan 2010 18:21:56 +0000 http://lanzilligroup.com/brendasrecipes/?p=170#comment-23 about a tsp of lemon zest and dried cranberreis are the way to go. i will correct the recipe so that it's more clear. thank you so much for the feedback :) it would be excellent with the chicken francaise. that's what i often serve it with. goodluck, and would love to hear how it all turns out... Enjoy! about a tsp of lemon zest and dried cranberreis are the way to go. i will correct the recipe so that it’s more clear. thank you so much for the feedback :)
it would be excellent with the chicken francaise. that’s what i often serve it with.
goodluck, and would love to hear how it all turns out…
Enjoy!

]]> Comment on Lemon and Dijon Green Beans with Toasted Walnuts and Cranberries by Nancy http://lanzilligroup.com/brendasrecipes/?p=170&cpage=1#comment-22 Nancy Thu, 28 Jan 2010 17:10:18 +0000 http://lanzilligroup.com/brendasrecipes/?p=170#comment-22 How much lemon zest, and can I use dried cranberries? I'm thinking about serving this with your recipe for Chicken Francaise. How much lemon zest, and can I use dried cranberries?

I’m thinking about serving this with your recipe for Chicken Francaise.

]]> Comment on Chocolate Covered Peanut Butter Balls… with a CHRUNCH! by julied http://lanzilligroup.com/brendasrecipes/?p=199&cpage=1#comment-16 julied Wed, 23 Dec 2009 15:30:21 +0000 http://lanzilligroup.com/brendasrecipes/?p=199#comment-16 how did you know chocolate and peanut butter are my weakness?? definately going to attempt this today or tomorrow! how did you know chocolate and peanut butter are my weakness?? definately going to attempt this today or tomorrow!

]]> Comment on Chocolate Covered Peanut Butter Balls… with a CHRUNCH! by Susan Alaimo http://lanzilligroup.com/brendasrecipes/?p=199&cpage=1#comment-15 Susan Alaimo Wed, 23 Dec 2009 13:21:45 +0000 http://lanzilligroup.com/brendasrecipes/?p=199#comment-15 Going to try to make those peanut butter balls in the next few days. Look fabulous! I had 12 folks over for a holiday get together last Saturday and used your Spinach Manicotti recipe and Marina Sauce to make a Spinach Lasagna-- across the board -- rave reviews - many saying the best Lasagna they had ever had!! And my friends have been around for awhile. Going to try to make those peanut butter balls in the next few days. Look fabulous!
I had 12 folks over for a holiday get together last Saturday and used your Spinach Manicotti recipe and Marina Sauce to make a Spinach Lasagna– across the board — rave reviews – many saying the best Lasagna they had ever had!! And my friends have been around for awhile.

]]> Comment on Filet of Sole topped with Crab in a Lemon Butter White Wine Sauce by Melanie Teixeira http://lanzilligroup.com/brendasrecipes/?p=15&cpage=1#comment-3 Melanie Teixeira Wed, 07 Oct 2009 22:41:17 +0000 http://lanzilligroup.com/brendasrecipes/?p=15#comment-3 I am making this for dinner tonight. Can't wait!!!!!! I will let you know how it comes out. I am making this for dinner tonight. Can’t wait!!!!!! I will let you know how it comes out.

]]> Comment on Filet of Sole topped with Crab in a Lemon Butter White Wine Sauce by Susan Alaimo http://lanzilligroup.com/brendasrecipes/?p=15&cpage=1#comment-2 Susan Alaimo Sun, 23 Aug 2009 16:36:22 +0000 http://lanzilligroup.com/brendasrecipes/?p=15#comment-2 Looks wonderful, going to send to some of my friends. Looks wonderful, going to send to some of my friends.

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